Avocado honey from Málaga
Dark amber, at times almost black honey from avocado blossom, grown in the coastal orchards around Málaga. It stays liquid. It is one of the types of the „Miel de Málaga“ Protected Designation of Origin, entered in the EU register in January 2026.
- Origin
- coast of Málaga province (Axarquía), Andalusia
- Colour
- 115 mm · dark amber
- Taste
- sweet with salty notes; floral aroma with fruity notes
- Crystallization
- very slow
- Season
- April – May
- Plant
- Persea americana · avocado →
Colour varies by year and place; the value given is typical of the variety, not a measurement of one jar. Where a source describes the colour only in words (such as ‘light amber’), we convert it to the middle of the matching band of the Pfund scale, so the figure is approximate. The season follows the sources or, failing that, the flowering time of the plant in that area.
The „Miel de Málaga“ rules require avocado honey to be darker than 80 mm on the Pfund scale and to contain at least 20% avocado pollen.
More honeys
Sources
- juntadeandalucia.es/sites/default/files/inline-files/2024/04/Pliego_miel_Malaga_3.pdf
- mieldemalaga.com/asociacion/publicaciones/Catalogo_mieles_de_Malaga.pdf
- gastronomiaycia.com/la-miel-de-malaga-ya-esta-registrada-como-dop-en-la-union-europea
- juntadeandalucia.es/agriculturapescaaguaydesarrollorural/raif/wp-content/uploads/2023/04/
- vetuni.cz/files/2340_59_ATLAS.pdf