Thyme honey
Thymbra capitata
Light amber honey from the shrubby thyme that grows on dry Mediterranean slopes.
- Origin
- Greece (mainly the islands, including Crete), Sicily
- Colour
- 60 mm · light amber
- Taste
- intensely aromatic, spicy, long finish
- Crystallization
- slow
- Plant
- Thymbra capitata · conehead thyme (Thymbra) →
Colour varies by year and place; the value given is typical.
Thyme honey is the best-known Greek honey and is produced mainly on the islands.
More honeys
Frumushika steppe honeyTarutyne steppe, Bessarabia (Odesa region), Ukraine
Lingonberry honeyFinland (boreal coniferous forest)
Eucalyptus honeyItaly (Sardinia, Maremma, Lazio), Mediterranean
Dandelion honeynorthern Italy (Trentino-Alto Adige), the Alps
Miel d’AlsaceAlsace, north-eastern France
Apple blossom honeyTrentino-South Tyrol, Emilia-Romagna
Sunflower honeyUkraine, Bulgaria, Romania, France
Strawberry tree honeySardinia, rarely Tuscany
Sources
- Persano Oddo L., Piro R. (2004): Main European unifloral honeys: descriptive sheets. Apidologie 35, S38–S81.